![]() ![]() So, this classic Italian-American dish is obviously not vegan. Now, we have it probably once every 2 weeks! (We had to reduce the amount we made it because it ended up being what we ate all the time.) If you like pasta as much as I do, then you’ll most certainly love this recipe! What is marsala? Before that, I’d never had marsala pasta before, and it instantly became a favorite of mine. In the past, it was his favorite dish, and one night he decided to make it for dinner.īoy, let me tell you, it was one of the most delicious dishes he has ever made. Anyway, this vegan marsala pasta is a dish that my husband actually craved. Trust me, you’ll never see me go on a low-carb diet. Any kind of pasta, whether it be Italian or Japanese Ramen Noodles is up to my alley. If you know me, I love carbs – rice being my #1 carb source and pasta being a close second. All can be done in less than 45 minutes! Without a doubt, you’ll love this vegan twist to the Italian-American favorite. Pan-seared mushrooms in a creamy marsala sauce bring this dish to life with so much flavor! It’s easy to make whether you’re serving it for a weeknight meal or for a special occasion. "I only cook when I have to, and as soon as a recipe calls for dredging, I'm out.We’re giving this Italian-American dish a plant-based twist with this delicious vegan marsala pasta. She had noticed that I'd taken night classes at the International Culinary Center, and it sounded like she wasn't too thrilled about it. ![]() "Yes, it's my ultimate source of stress relief.just like reading!" I said, smiling in a way I'd hoped was charming, but given my nerves, probably looked more like a snarl. (It shouldn't surprise you, then, that I did not get this job.) I'd applied to be the assistant to a literary editor, and I'd brushed up on the New York Times Bestseller list, crammed fiction trivia like I was prepping for Hemingway's version of the SATs, but seconds after sitting down in my itchy, poly-blend blazer, she hit me with a question that caught me totally off-guard: "Do you actually enjoy cooking?" Yes, a job interview-for a gig that had absolutely nothing to do with cooking. My chicken-breading "Aha!" moment came to me during a job interview a few years ago. ![]()
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